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Showing posts with label starbucks. Show all posts
Showing posts with label starbucks. Show all posts

Thursday, April 12, 2012

Onward


by Howard Schultz with Joanne Gordon

ISBN: 978-1-60529-288-5

Published by Rodale





Description

In 2008, Howard Schultz, the president and chairman of Starbucks, made the unprecedented decision to return as the CEO eight years after he stepped down from daily oversight of the company and became chairman. Concerned that Starbucks had lost its way, Schultz was determined to help it return to its core values and restore not only its financial health, but also its soul. In Onward, he shares the remarkable story of his return and the company's ongoing transformation under his leadership, revealing how, during one of the most tumultuous economic times in history, Starbucks again achieved profitability and sustainability without sacrificing humanity. Offering readers a snapshot of a moment in history that left no company unscathed, the book zooms in to show, in riveting detail, how one company struggled and recreated itself in the midst of it all. Onward is a compelling, candid narrative documenting the maturing of a brand as well as a businessman.

Commentary

I have never actually tasted a Frappuccino, but, after reading Onward, by Howard Schultz, I am tempted to try it out the next time I am in the vicinity of a Starbucks. Onward is the story of how Howard Schultz came back to turn Starbucks around after its plummeting performance in 2007, the year in which the company's stock dropped 42 percent. A deeply personal account of the day-by-day deliberations, decisions and consultations that led up to Schultz's decision to remove the then CEO, Jim Donald, and reposition himself in the driving seat, and everything that followed up until late 2010, when Starbuck's was enjoying its "best financial performance in its almost 40 years history" with stock prices up 400% in two years, is compelling reading. Written in an easy narrative, sharing dilemmas, challenges and aspirations, this is Schultz's second book and continues the story of both Starbucks the company and Starbucks the man through all their different facets.

Building a Different Kind of Company

Schultz created the Starbucks of today when, in 1987, at the age of 34, he bought the Seattle-based Starbucks Coffee Company for $3.8 million, "determined to create a different kind of company… which would act through a lens of social consciousness". The original Starbucks sold coffee beans and ground coffee. Schultz had created a small chain of coffee bars modeled on the Italian coffee shop tradition. The new Starbucks was a blend of both.

Ultimately, for Schultz, coffee is a way of bringing people together. Starbucks' stores are a place for people to connect. The "Starbucks Experience" creates personal connections. "We are all hungry for community", writes Schultz. When, in 2007, seven years after Schultz had stepped down from the role of CEO to become Chairman, with a mandate to guide Starbucks' international expansion strategy, Schultz began to perceive that profit considerations and non-core opportunities to sell music, food, books, movies and more, were weakening the positioning of Starbucks in the U.S. market, moving the Company away from the true coffee-flavored soul of the business. Schultz wrote a memo, sharing his concerns at this mission drift. The memo, which was to become known as the "Commoditization of the Starbucks Experience", was designed for internal distribution but, when leaked to the press, it created a public debate about the essence of Starbucks and its strength as a business and role in society. In many ways, this was a catalyst for new insight about the relevance of Starbucks and its future path.

Transforming Starbucks

The revitalization of Starbucks was ultimately to rest on a "Transformation Agenda", propelled by Howard Schultz, which was framed around Seven Big Moves, which were:

1. Become the undisputed coffee authority: After the ultimate insult, when a Consumer Report taste test rated Starbucks' coffee behind McDonald's, leaving Schultz "stunned", Starbucks had to regain the upper hand in becoming known as the best coffee sourcer, roaster and brewer. This aspiration led to the decision to shut down Starbucks all over the U.S. for an afternoon in 2008, to spend time retraining 135,000 baristas on how to make great coffee. Apparently it's not as easy as it looks and closing stores to deliver synchronized training of every single employee, was quite an unprecedented and bold act.

2. Engage and inspire our partners: Partners, in Starbucks-speak, are employees. Schultz tells how employees were always given a decent deal at Starbucks, including full health insurance benefits, in a business context in which this was a long way from being the norm. Engaging employees in community service has also been a strong factor in the Starbucks culture.

3. Ignite the emotional attachment with customers: Improve customer service, making it ever more personal. The Starbucks Loyalty Program was to become a big winner. Free wifi also helped. Starbucks' regulars are treated to personal notes from baristas on their coffee cups. MyStarbucksIdea.com invited customers to help make Starbucks better, while social media was jacked up to best-in-class levels, supported by a corporate website that receives 12 million visitors each month. Improved store décor and more added to Starbucks new blend of customer-first thinking. A change in advertising strategy got the message out with greater clarity.

4. Expand global presence: With less than 1 percent of the global coffee market, Starbucks had to make itself relevant in other countries and exploit great growth opportunities. China became a target market and localized innovation even included specialties such as Black Sesame Green Tea Frappuccino.

5. Be a leader in ethical sourcing and environmental impact: Working with Fairtrade and Conservation International, Starbucks needed to strengthen these partnerships in order to gain true value for the company. By 2009, Starbucks was the largest purchaser of Fairtrade coffee in the world. LEED-ification of stores reduced energy and water consumption significantly. Hooking up with Product RED gave Starbucks an additional social benefit by contributing to AIDS HIV relief in Africa.

6. Create innovative growth platforms: Everything from the design of new espresso machines, the development of a new Pike Place Roast coffee flavor, Starbucks instant coffee, and new food offerings were rolled out at a pace.
 
7. Deliver a sustainable economic model: Returning to pre-crisis profitability, including closure of hundreds of stores, employee layoffs, revamping the entire supply chain and introducing new technologies for store management and communications, plus aggressive cost-cutting in many and varied ways, contributed to Starbucks' increase in operating margins.

Telling the Story

By far, the greatest appeal of this book is the way the narrative is driven by Howard Schultz's personal account of all the dilemmas he faced, combined with insights from Starbucks' employees in letters they sent to Schultz. As CEO, Schultz instituted an "open inbox' policy, whereby employees can write to him and get a response, time permitting. A regional director of operations wrote: "I can't begin to tell you how proud I am to be a partner". A district manager in Canada wrote: "I have absolute faith that fantastic things are ahead." A district manager in California wrote: "You can be sure that the Spirit of Starbucks is alive and well in San Diego!" The ability of Schultz to inspire with a vision of creating emotional connection through the Starbucks brand appears to have worked internally as well as externally.

In addition to sharing insights from employees, Schultz describes in detail the relationships he struck up with mentors, which included Michael Dell of Dell Corporation, and communications agencies, organizational specialists and more. Schultz's knack for hand-picking his own leadership team as well as engaging external specialists appears to have been pivotal in executing the Starbucks' transformation. The blow-by-blow account of the way Schultz put in place the right people to deliver his renewed vision is well worth reading.

Values First

At all times, Howard Schultz takes pains to reiterate the importance of values and the way conflicts were resolved in the organization from a values-based standpoint under his leadership. While this book is clearly written from the Schultz autobiographical perspective, which at times is rather rosy, it is an engaging account of turning around a global business with a sustainability focus. Schultz is not usually the first name that springs to mind when people talk about sustainability visionaries of stature from the business sector – Anita Roddick, Yves Chouinard, Ray Anderson, and Ben and Jerry, and a few others, generally make the list. Schultz doesn't usually figure. However, in Onward, Schultz stands out as a visionary and a person of principle, striving to make his business as relevant and valuable to society and environmentally sustainable as have any of the other business sustainability celebs. Another demonstration of this is the way Starbucks confirms its impacts on society and accepts accountability through the transparent reporting practices of the Company.

There are lessons for CEO's and many others in Onward. It is certainly a gripping, entertaining and worthwhile read.



elaine cohen, CSR consultant, Sustainability Reporter, HR Professional, Ice Cream Addict. Author of CSR for HR: A necessary partnership for advancing responsible business practices  Contact me via www.twitter.com/elainecohen   on Twitter or via my website www.b-yond.biz/en

Wednesday, February 23, 2011

The New Rules of Green Marketing

The New Rules of Green Marketing: Strategies, Tools, and Inspiration for Sustainable Branding


By Jacquelyn A. Ottman
Publisher: Berrett-Koehler Publishers, Inc.
ISBN 978-1-60509-866-1

This review was first published on CSRwire.com on 23rd February 2011

Description
Green has gone mainstream. What used to be a fringe market that appealed to a faction of eco-hippies is now a bona fide $290 billion industry ranging from organic foods to hybrid cars, ecotourism to green home furnishings. Over the past 20 years, Jacquelyn Ottman has been watching this transition from her perch as green marketing pioneer and adviser to over 60 Fortune 500 companies. In The New Rules of Green Marketing, Ottman, considered to be the nation's foremost expert on green marketing, provides unparalleled insight into the changing needs of mainstream consumers, how companies large and small have responded with fresh green marketing strategies, what it takes to succeed and what the future of marketing will look like.

Commentary
It sounds like it couldn't be simpler. According to Jacquelyn A. Ottman, the five strategies for establishing credibility for sustainable branding and marketing are:

1.Walk your talk.
2.Be transparent.
3.Don't mislead.
4.Enlist the support of third parties.
5.Promote responsible consumption.

Don't be fooled. Behind these 16 harmless words lie an array of theories, models, approaches, frameworks, do's and do not's, regulatory imperatives, consumer analytics, trends, surveys, reports, examples, case studies and commentaries on the entire spectrum of presenting your products and services in an environmentally responsible way, and Ottman's book covers as many of them as you can cram into a compact 223 pages of text and references. As someone who, modestly, believes themselves to be above average on environmental awareness and reasonably up-to-date with the world of sustainability, cause marketing and green corporate initiatives, I found The New Rules of Green Marketing refreshingly informative and enlightening, and I enjoyed reading about many examples that I had not come across before, all put together in a well-ordered and logically-flowing volume.

The New Rules of Green Marketing is a book you have to read from end to end. It's written in a punchy, fast-paced style and each page is full to the brim of wise guidance, with references to just about any company, I think, that has ever done anything remotely green. If you are not quoted in Jacquelyn Ottman's book, you apparently don't count in the green Hall of Fame (or in some cases, Hall of Shame).

The new rules of green marketing are 20 in number and include "green is cool," taking a life-cycle approach, the fact that sustainability now represents "an important consumer need and is an integral aspect of product quality," "environmentalists are no longer the enemy," "green consumers don't expect perfection" and other staples such as authenticity and "keep it simple."

The book starts by making the case for the "mainstreaming of green" and what companies need to understand in today's evolving markets, and continues with the way consumer profiles are changing. What shade of green are you? LOHAS? Naturalite? Drifter? Conventional? Unconcerned? In which segment do you fit? Are you a resource conserver? Outdoor enthusiast? Animal lover or a health fanatic? No matter which way, Ottman has you profiled and understands what publications you read, what you worry about and what drives you to buy green.

The author goes on to show how this knowledge can be translated into sustainable, profitable and legitimate business practice, supported by 15 strategies for sustainable product design, astute marketing, collaborative partnerships and, if possible, inspirational leaders. The book is full of real, accessible and re-applicable examples of what great companies are doing - some you know well, Timberland, Method, General Electric - and some whose green credentials you may know less well, Reynolds, Tiffany & Co., NatureWorks, Cengage, GenPak, VerTerra and Caroma. Each chapter of the book is summarized with a New Rules Checklist in the form of a series of questions for any organization to use in assisting their green soul searching in pursuit of the new breed of green consumers.

One of Ottman's five marketing ground rules is "enlisting the support of third parties," and she provides a useful analysis of world-wide eco-labels and criteria for selecting Energy Star, Forest Stewardship Council, Carbon Trust, LEED Certification, Fair Trade, Green Seal USDA Organic and more. This includes the growing branded green labeling developed by companies such as HP's Ecohighlights label, SC Johnson's Greenlist and Timberland's Green Index. This is an interesting development that will hopefully help the consumer find eco-friendly packaging and products.

The New Green Rules of Marketing rounds off with detailed profiles of two organizations who "superbly address the new rules:" Timberland, with their "industry-leading carbon reduction strategies" and transparent sustainability brand-integrated communications combined with a social conscience; and Starbucks, whose entire operation is being revolutionized towards 100% recyclable cups and renewable energy in stores, supported by strong partnerships for promoting sustainable farming practices with Earthwatch and responsible coffee purchasing with Conservation International.

Jacquelyn Ottman, who was nicknamed "Junkie Jackie" by her siblings at the age of four for "dragging home treasures from the neighbor's trash" is someone who obviously felt the green calling well before green matured into what she now calls a "consumer phenomenon" - which has shifted from the fringe into mainstream and changed the rules of marketing. Her voice on green matters is authoritative and her book is compelling. If you are currently a Drifter or an Unconcerned, be careful, because reading this book might just turn you into one of the 43 million LOHAS consumers who are continuing to expand in number as you read this.

elaine cohen, CSR consultant, Sustainabilty Reporter, HR Professional, Ice Cream Addict. Author of CSR for HR: A necessary partnership for advancing responsible business practicesContact me via www.twitter.com/elainecohen  on Twitter or via my website www.b-yond.biz/en
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